Add the spherical ice cube, bacon slice, orange wheel and cherry. For this version, I use thick-cut applewood smoked bacon and slather it with a maple syrup, brown sugar, and chipotle glaze halfway through cooking. Shake well and strain into an Old Fashioned glass. Candied bacon (AKA Man Candy) has all the makings of an irresistible snack: it’s crispy, chewy, sweet, salty, smoky, and spicy. Stir until well-chilled and then strain into a cocktail shaker. To make the cocktail: Place the bourbon, maple syrup and both bitters in a cocktail mixing glass filled with ice. If the filter backs up, replace with clean filters as needed. Smoke for 15 minutes, or until the sugar has started to melt. Transfer baking tray to smoker and close lid. Sprinkle BBQ rub and brown sugar across bacon. Using a basting brush, apply maple syrup across the top side of the bacon.
Curing salt (which is not the same as pink Himalayan salt) keeps fat from going rancid and protects against bacteria like botulism.
#Syrup bacon plus
Ingredients 1/2 Cup pure maple syrup, warmed 1/2 Cup brown sugar, plus more as needed 4 Place the baking sheet on the grill grates. Strain the bourbon through a triple layer of coffee filters into a second jar. Arrange bacon across rack, leaving about half an inch between each strip. The first of our two major steps is curing, and this calls for pink curing salt, also known as Prague Powder 1. Ingredients 1 Pound bacon strips, cold 3 Using a pastry brush, brush each strip of bacon on both sides with the warm maple syrup, then sprinkle both sides evenly with the brown sugar. Use a spoon to remove the fat and reserve for another use, such as grilled corn. 1 cup sugar 1 cup water 3 strips bacon, cooked Nutrition Info View Info Shop Ingredients Build your grocery bag with Tasty, then choose how you want to get your order from Walmart. Stir, then refrigerate until the fat solidifies.
In a large jar, combine the bacon fat with the bourbon. Using a slotted spoon, remove the bacon bits and save for another use. Cook, stirring frequently, until the bacon has rendered all of its fat and turned crisp. To make the bacon-infused bourbon: Place the bacon in a large skillet over medium heat. Maraschino cherry, for garnish Instructions We prefer to use the packaed bits and pieces sold by Trader Joe’s because they tend to contain more fat than meat, which is what we want in this recipe.ġ pound of applewood-smoked bacon (see note)ĭash Peychaud’s cocktail aromatic bitters Maple syrup makes a brilliant substitute for traditional white sugar in this Old Fashioned recipe, which was created by writer Sabine Morrow and offers a nod to the version she enjoys at Iberian Pig in Decatur, Georgia.
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